QUALITY CONTROL SUPERVISOR

Monitored HACCP critical control points such as pasteurization, cooling, fermentation, and cold storage.
Ensured GMP and sanitation practices were followed across processing and packaging areas.
Performed in-process quality checks for milk standardization, yogurt pH and texture, and cheese quality (moisture, firmness, yield).
Checked packaging quality including fill weights, seal integrity, date coding, and metal detection.
Managed product holds and releases based on lab results and quality standards.
Conducted sanitation checks, including CIP system verification and environmental hygiene monitoring.
Investigated product issues like spoilage, off-flavor, and packaging defects; supported corrective actions (CAPA).
Handled customer complaints and supported root cause analysis with proper documentation.
Assisted in internal audits and ensured documentation was ready for inspections.
Worked closely with production and maintenance teams to maintain food safety and product quality.

• Move in from15 May 2026
• Accomodates1
• Posted bybhavana palle
• Room TypeSingle Room
• Expected Rent $600 /Month
• Bath preferencePrivate Bath
• Preferred GenderMale/Female
• Stay TypeLong/Short Term
• Available Type7 days a week

• Don't mind/No preference
• 26
• English, Hindi, Telugu

• Phone Verified
• Mail Verified